Ham-n-Cheese-Calzones-55593

Ricotta Ham & Cheese Calzone

what you need

1
can  (13.8 oz.) refrigerated pizza crust
16
slices  OSCAR MAYER Deli Fresh Honey Ham
1
cup  KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
1/4
cup  KRAFT Classic Ranch Dressing
1
 tomato, cut into 6 slices

make it

HEAT oven to 400°F.

UNROLL pizza dough on lightly floured surface. Pat out dough to form 18×12-inch rectangle; cut into 6 pieces.

TOP dough with ham to within 1/2 inch of edges, cutting ham as needed. Mix cheese and dressing; spread onto ham. Top with tomatoes. Fold each rectangle in half; seal edges with fork. Place on baking sheet sprayed with cooking spray.

BAKE 15 to 17 min. or until golden brown.

NY PIZZA GARDEN tips

HEALTHY LIVING
Save 40 calories and 4g of fat, including 1g of sat fat, per serving by preparing with KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses and KRAFT Lite Ranch Dressing.
MAKE AHEAD
Prepare calzones as directed but do not bake. Place on baking sheet; cover with plastic wrap. Refrigerate up to 8 hours. When ready to serve, bake, uncovered, as directed.
SUBSTITUTE
Prepare using KRAFT Shredded Colby & Monterey Jack Cheeses.