Thinly sliced and smoky. This delicious meat will complement any veggie topping.
I don’t hate ham. To be honest, I don’t really have much of an opinion regarding ham. It’s by far the weakest pizza meat under ideal circumstances (by which I mean not what commonly gets called “sausage”), but it’s not objectively bad on its own merits. I’m probably punishing it for its association with the monstrosity that is Hawaiian pizza.