Cheddar Cheese

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Hungry diners may argue about pizza toppings, but most people agree the cheddar cheese on their pizza should look golden, taste great and have just the right amount of elasticity.
Now food scientists have identified the best combination of cheese to ensure an optimal amount of stringiness and flavour.
And they say that a mixture of mozzarella and cheddar makes for the perfect pizza.
The secret to grate pizza: Food scientists have identified the best combination of cheese to ensure an optimal amount of stringiness and flavour on pizzas (stock image) They say that mozzarella can be mixed with other cheeses such as cheddar to make ‘gourmet pizzas’
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The secret to grate pizza: Food scientists have identified the best combination of cheese to ensure an optimal amount of stringiness and flavour on pizzas. They say that mozzarella can be mixed with other cheeses such as cheddar to make ‘gourmet pizzas’
Scientists at the University of Auckland evaluated different cheeses – mozzarella, cheddar, colby, Edam, Emmental, Gruyere, and provolone – to see how well they melted.
They evaluated how the cheeses’ composition and texture affected how well it browned and blistered – a desirable quality for pizza toppings.