Spicy Bistro Steak Subs
- Melt butter in a large nonstick frypan over medium high heat.
- Add garlic, sauté for 2 minutes.
- Add roast beef and next 6 ingredients (roast beef through beer).
- Bring to boil.
- Reduce heat, and simmer for 2 minutes, stirring frequently.
- Drain the roast beef in a colander over a bowl, reserving the sauce.
- Divide the roast beef evenly among roll bottoms, top with roll tops.
- Serve sandwiches with reserved sauce for dunking.